I made a big batch of whole wheat dough using Crystal Miller's recipe from her Bread Baking CD. I've used the recipe for a couple of years; however, I've always substituted a cup of white flour for the cup of gluten flour that the recipe called for. Oh my, the gluten made a world of difference! I ended up with incredibly soft and fluffy rolls and bread. The vital gluten is definitely worth searching out.
Laura Lane writes about Faith in Jesus, Thrifty Homemaking, Knitting, Sewing, Books, her Breast Cancer Journey, and Encouragement.
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Thursday, May 27, 2010
This Morning in my Kitchen... Baking
I made a big batch of whole wheat dough using Crystal Miller's recipe from her Bread Baking CD. I've used the recipe for a couple of years; however, I've always substituted a cup of white flour for the cup of gluten flour that the recipe called for. Oh my, the gluten made a world of difference! I ended up with incredibly soft and fluffy rolls and bread. The vital gluten is definitely worth searching out.
Tuesday, May 25, 2010
GRATITUESDAY...Good Honest Friends
Wednesday, May 19, 2010
Baking a Cake with a Mix Tutorial
I'm adding a cake mix to my grocery list!
Blessings,
Laura
Tuesday, May 18, 2010
Momma Laura's Homemade-From-Scratch Fudgy Brownies
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Why's this recipe so much better than others I've tried? Could it be the two sticks of real butter? The four eggs? The real Hershey's and only Hershey's cocoa? Could it be slightly underbaking so that the brownies come out fudgy and moist? You'll just have to find out for yourself!
- Whisk together the sugar and cocoa in a large mixing bowl. I always use a whisk because it helps the cocoa and sugar to combine without lumps of cocoa.
- Add the butter and mix it together. You can switch to a wooden spoon or large fork at this point if you wish.
- Add the eggs and stir until it's all combined well.
- Now add your flour. Mix it all up.
- Grab a spoon from the drawer and take a taste if you don't mind the raw eggs.
- Now, pour it into a 13x9 cake pan that has been sprayed with cooking spray or buttered generously.
- Sprinkle with nuts if desired.
- Bake at 350 degrees for 25 minutes. They'll come out fudgy.
May I suggest?
Saturday, May 15, 2010
Busy Busy Day in the Kitchen
Kombucha Tea ~ The batch that I started a couple of weeks ago was ready. I bottled it and started another batch.
Corndogs, chips, and kidney beans for lunch ~Don't tell!
Honey Oat Dinner Rolls ~ A dozen large ones to go with this evening's dinner. Two dozen regular sized ones for tomorrow's dinner.
Vegetable and Lentil Stew ~ from my husband's blog. I didn't have a vegetable boullion cube; so, I used a beef cube instead. I also added some yellow peppers for color. Notes: Next time, add garlic with the onions, peppers, and carrots. Also, add a little extra salt.
Just out of the oven... Homemade fudgy brownies. I've used the same recipe ever since I was a young girl. It's handwritten on a recipe card. There's no name and I have no idea who gave it to me. Perhaps I'll share that recipe another day.
I've just one more thing to make. I'm going to make the chocolate sheet cake that my mother taught me to make as a young teenager. I believe it was my Aunt JoAnn's recipe.
Busy busy!
Thursday, May 13, 2010
Offend Away!
My son, Michael, had a new experience today. He went into the post office to mail a package for me. It's a gift for my eldest son; so, we decorated the package with some stickers. Some of the stickers had a Christian theme. The clerk at the window told him that the package might be offensive to the mail carrier. Michael calmly told her that it was too bad, it had to be sent anyway.
Imagine that! Telling a ten year old that! I was proud of him for standing his ground. We talked about it afterward. I told him that he needs to remember to be respectful but firm when confronted about his faith. It's very mild persecution, it's true. What have we come to that a child would be treated thusly by a federal employee?
Still, I rejoice that Michael's faith is in the Lord Jesus Christ. I say praise God!
Wednesday, May 12, 2010
Nothing Beats It!
Tuesday, May 11, 2010
Thank God for Good Friends
Thank you God!
Thank you Friends!
Laura
P.S. You all know who you are!
Sunday, May 9, 2010
Nineteen Years Ago...My First Mother's Day
I'm remembering my very first Mother's Day as a new momma this morning. It's hard to believe that it's been 19 years! It was also my birthday. Hubby took me, baby, and mother-in-love to lunch at an incredibly busy restaurant. We finally were seated, orders given, and baby starts fussing...and fussing...and fussing. I ended up cancelling my order, going to the car and nursing for half an hour. In those days, in that place, it would have been scandalous to nurse him in the restaurant. After he was well fed and well loved, it was back to the restaurant to reorder my dinner. It was a little disappointing as a celebration, but it was what it's all about...sacrifice.
Nineteen years later, I'm spending my first Mother's Day without Matthew with me. He was first in my thoughts this morning. He's away at school. I miss him so much. I love him so much. He's changed my life so much. So much for the better....
Matthew, I love you!
Emily, I love you!
Michael, I love you!
Amy, I love you!
Momma
Thursday, May 6, 2010
Blessed is the Nation
Sunday, May 2, 2010
A Disappointed Hummingbird...
Sunday Meditation
I'm having a Sunday morning at home. My thoughts turn often to the Lord. I read my Bible, sang to Him, and now I'm going to prepare for my family's return from church.
May your thoughts turn often to the Lord today as you rest in His Loving Arms.
Laura